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	Goals and Characteristics of the "Specialisation in Restaurant Desserts" The holder of the "Specialization in Restaurant Cooking and Desserts" is a professional of Catering and Cooking. They are able, thanks to their specific knowledge, to make up and realize salted or sweet desserts and restaurant desserts. Abilities Punctuality Pleasantness Respect (towards orders, people, ideas, material, raw materials, professional ethics) Eagerness Organization, adaptation, participation Admission conditions Holders of a "BEP" in Catering Holders of a "CAP" in Cooking Holders of a "Baccalauréat" in Catering Technology Holders of a professional "Baccalauréat" in Catering Holders of a "BTS" in Catering Degree Specialization in Restaurant Cooking and Desserts Later Opportunities Cook or chef specialized making up restaurant desserts Kitchen Manager