A human dimension school Siteseeing of the school History Students welcome An adapted training CAP Professional Bac PASTRY RECEPTION Courses of study A school opened onto the international European Section Training periods abroad China A lively and dynamic school Activities Our actions Sections Our students Former students News Newspapers Application restaurant Contacts Form
	Goals and Characteristics of the CAP Training The CAP aims at providing the students with a professional training in cooking. Abilities Language Correctness Good Appearance Politeness Creativity Easing and Practical Skill Concern with Order and Saving Strictness Communication Skill Admission Conditions Pupils leaving the fourth form Good level in general education Good health Degree CAP in cooking Later Opportunities Further studies Brevet Professionnel (Professional Brevet in Work placement) Baccalauréat Professionnel Restauration (Catering Professional Baccalauréat)in first year Specializations in pastry Jobs Kitchen commis After a good work experience, opportunities to get high-duty jobs or to create one's own company. Work placement 1st year : 6-week work placement 2nd year : 8-week work placement