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	the "Sainte-Therese" cake The highschool had been wondering how it might pay tribute to its Patron Saint, Saint Thérèse, that we celebrate on October 1st... The idea that was found was to launch a pastry contest for all the students, with a few « spiritual » requirements. As a matter of fact, the seven competing teams had to respect the products on the one hand, and to find links with Saint Thérèse's life on the other. Besides, the school received and kept the Relics of Saint Thérèse for two days. The result of the contest, which was appraised by the Archbishop of Rennes and by a « Meilleur Ouvrier de France », revealed exceptional. The Saint Thérèse was later patented. Every pastry chef in France can now get the recipe from us for a sum of money which will be given back to a Charity Organisation that the students will have chosen. The « Saint Thérèse Cake » is made of a shortbread pastry, exotic fruit, a rose mousse and a white chocolate Bavarian cream. You can now purchase it in La Guerche de Bretagne and in Lisieux.